Main courses · Pasta & rice
Brussels sprouts pasta with hazelnut dressing
To save time, you can start frying the Brussels sprouts while the pasta is cooking.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- High fibre
- Difficulty
- Easy
- Brussels sprouts
- 1.1 lb
- Parmesan cheese
- 1.8 oz
- toasted hazelnuts
- 3.5 oz
- sherry vinegar
- 0.7 oz
- garlic
- 2 cloves
- salt
- 1.3 tsp
- ground black pepper
- 0.3 tsp
- olive oil
- 3.5 oz
- boiling water
- 2.2 lb
- short dried pasta
- 12 oz
- lemon juice
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 24.1 g
- Energy
- 3,463.1 kJ
- Calories
- 827.7 kcal
- Fat
- 50.6 g
- Fibre
- 11.5 g
- Carbohydrates
- 64.2 g
Cooking instructions are available on the original Cookidoo® page.
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