Main courses · Pasta & rice
Mexican one-pot pasta
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- cheddar cheese
- 1.8–2.8 oz
- brown onion
- 5.3 oz
- green capsicum
- 1
- garlic
- 2 cloves
- olive oil
- 0.7 oz
- ground cumin
- 1 tsp
- dried oregano
- 2 tsp
- small dried pasta
- 11 oz
- canned black beans
- 14 oz
- chipotle chillies in adobo sauce
- 2–3
- canned crushed tomatoes
- 14 oz
- white sugar
- 1 tsp
- water
- 1.3 lb
- Vegetable stock paste
- 1 tbsp
- sour cream
- sour cream
- fresh coriander
- fresh coriander
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,088.4 mg
- Protein
- 21.2 g
- Energy
- 2,087 kJ
- Calories
- 498.8 kcal
- Fat
- 11.1 g
- Fibre
- 10 g
- Saturated fat
- 6.2 g
- Carbohydrates
- 73.1 g