Desserts & sweets
Almond and pear tart
You can replace the pears with apples or apricots in this recipe.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 8 portions
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- unsalted butter
- 3.5 oz
- blanched almonds
- 3.5 oz
- caster sugar
- 3.5 oz
- plain flour
- 2.8 oz
- eggs
- 2
- milk
- 1.8 oz
- natural vanilla extract
- 1 tsp
- baking powder
- 0.5 tsp
- salt
- 1 pinches
- ripe pears
- 2
- brown sugar
- brown sugar
- thickened cream
- thickened cream
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 6.5 g
- Energy
- 1,537.6 kJ
- Calories
- 367.5 kcal
- Fat
- 24.4 g
- Fibre
- 3 g
- Carbohydrates
- 29.7 g