Breakfast
Speedy beans on toast
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 4 portions
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- Category
- Breakfast
- Time
- 15–30 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- ripe tomatoes
- 500 g
- paprika
- 1 tsp
- dried thyme
- 1 tsp
- pure maple syrup
- 30 g
- salt
- 0.5 tsp
- ground black pepper
- 0.5 tsp
- canned cannellini beans
- 800 g
- Worcestershire sauce
- 1 tbsp
- toast
- 4 slices
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,017.6 mg
- Protein
- 16.9 g
- Energy
- 1,303.7 kJ
- Calories
- 311.6 kcal
- Fat
- 2.4 g
- Fibre
- 16.3 g
- Saturated fat
- 0.6 g
- Carbohydrates
- 45.4 g