Basics
Fish stock
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 1315 g
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- Category
- Basics
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- water
- 1.5 kg
- fish bones
- 300–500 g
- salt
- 0.5 tsp
- dried bay leaves
- 2
- black peppercorns
- 6
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 3,623.4 mg
- Protein
- 129.9 g
- Energy
- 3,398.7 kJ
- Calories
- 812.3 kcal
- Fat
- 31.8 g
- Fibre
- 0.8 g
- Saturated fat
- 0.1 g
- Carbohydrates
- 2.1 g