Main courses · Pasta & rice
Quick fix noodles
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- fresh long red chillies
- 1–2
- peanut oil
- 0.7 oz
- Chicken stock paste
- 2 tsp
- carrot
- 1
- dried onion flakes
- 2 tsp
- granulated garlic
- 1 tsp
- nori sheet
- 1
- boiling water
- 2.2 lb
- dried quick-cooking noodles
- 9.9 oz
- snow peas
- 1.8 oz
- oyster sauce
- 0.7 oz
- soy sauce
- 0.7 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,257.5 mg
- Protein
- 8.6 g
- Energy
- 1,686.2 kJ
- Calories
- 403 kcal
- Fat
- 19.2 g
- Fibre
- 8.7 g
- Saturated fat
- 7.3 g
- Carbohydrates
- 45.1 g