Starters & salads
Cobb Salad
Make sure steam can circulate when placing chicken in the Varoma. Ensure some holes remain unobstructed for steam to circulate and allow for even cooking.
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 6 portions
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- Category
- Starters & salads
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibreUnder 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- bacon
- 4 oz
- water
- 2.2 lb
- large eggs
- 4
- chicken breast fillet, boneless skinless
- 1 lb
- salt
- 0.5 tsp
- ground black pepper
- 0.5 tsp
- extra virgin olive oil
- 3 oz
- shallots
- 0.5 oz
- garlic
- 1 cloves
- red wine vinegar
- 2 oz
- lemon juice
- 1 tbsp
- Dijon mustard
- 1 tbsp
- Worcestershire sauce
- 1 tsp
- romaine lettuce head
- 1
- tomatoes
- 2
- avocados
- 2
- blue cheese, crumbled
- blue cheese, crumbled
- fresh chives
- fresh chives
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 30 g
- Energy
- 2,054.3 kJ
- Calories
- 491 kcal
- Fat
- 37 g
- Fibre
- 6 g
- Carbohydrates
- 10 g
Cooking instructions are available on the original Cookidoo® page.
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