Sauces, dips & spreads · Savoury
Mixed mushroom pâté
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 85 min
- Total
- 85 min
- Yield
- 566 g
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- Category
- Sauces, dips & spreadsSavoury
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Easy
- day old bread
- 0.9 oz
- spring onion/shallot
- 1
- salt
- 0.5 tsp
- salted butter
- 3.5 oz
- fresh portobello mushrooms
- 7.1 oz
- fresh brown mushrooms
- 3.5 oz
- fresh shiitake mushrooms
- 3.5 oz
- cream cheese
- 1.8 oz
- ground nutmeg
- 0.5 tsp
- lemon juice
- 1 tsp
- ground black pepper
- 0.5 tsp
- fresh flat-leaf parsley
- 3 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,148.3 mg
- Protein
- 15.6 g
- Energy
- 4,480.6 kJ
- Calories
- 1,070.9 kcal
- Fat
- 100.9 g
- Fibre
- 7.5 g
- Saturated fat
- 61.7 g
- Carbohydrates
- 36.5 g