Main courses · Pasta & rice
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Difficulty
- Easy
- Rating
- Well rated
- dried porcini mushrooms
- 30 g
- Parmesan cheese
- 70 g
- fresh parsley leaves
- 5 g
- garlic
- 1 cloves
- onions
- 100 g
- olive oil
- 20 g
- pancetta
- 150 g
- button mushrooms
- 150 g
- risotto rice
- 400 g
- boiling water
- 500 g
- vegetable stock paste, homemade
- 1 heaped tsp
- unsalted butter
- 50 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 334.3 mg
- Protein
- 13.3 g
- Energy
- 2,122.1 kJ
- Calories
- 507.2 kcal
- Fat
- 23.6 g
- Fibre
- 1.2 g
- Saturated fat
- 10.2 g
- Carbohydrates
- 59.9 g