Side dishes
Pork Stuffing Balls
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 40 min
- Active
- 40 min
- Cook
- 65 min
- Total
- 65 min
- Yield
- 8 portions
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- Category
- Side dishes
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- orange
- 0.5–1
- bread
- 110 g
- fresh parsley leaves
- 15 g
- ground nutmeg
- 1 tsp
- ground cloves
- 0.5 tsp
- fine sea salt
- 2 tsp
- ground black pepper
- 0.5 tsp
- onions
- 60 g
- garlic
- 2 cloves
- smoked bacon
- 60 g
- extra virgin olive oil
- 15 g
- pine nuts
- 60 g
- pork mince
- 900 g
- whipping cream
- 80 g
- large eggs
- 2
- water
- 750 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 684.4 mg
- Protein
- 25.1 g
- Energy
- 2,106.2 kJ
- Calories
- 503.4 kcal
- Fat
- 39.8 g
- Fibre
- 1.5 g
- Saturated fat
- 13.6 g
- Carbohydrates
- 11.1 g