Main courses · Meat & poultry
Meatballs in red pepper sauce
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Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- brown onion
- 5.3 oz
- rindless bacon rashers
- 2
- day old bread
- 1.4 oz
- fresh flat-leaf parsley
- 2 sprigs
- Parmesan cheese
- 1.1 oz
- beef mince
- 1.1 lb
- dried Italian herbs
- 1 tsp
- ground sweet paprika
- 1 tsp
- salt
- 0.5 tsp
- ground black pepper
- 0.5 tsp
- olive oil
- 0.7 oz
- brown onion
- 5.3 oz
- garlic
- 1 cloves
- sultanas
- 0.7 oz
- ripe tomatoes
- 3.5 oz
- Chicken stock paste
- 2–4 tsp
- Worcestershire sauce
- 1 tbsp
- roasted whole red pepper strips
- 8.8 oz
- water
- 3.5 oz
- pita breads
- 4
- crispy fried onions
- crispy fried onions
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,186.6 mg
- Protein
- 42.4 g
- Energy
- 2,111.2 kJ
- Calories
- 504.6 kcal
- Fat
- 17 g
- Fibre
- 8.3 g
- Saturated fat
- 5.4 g
- Carbohydrates
- 41.3 g