Main courses · Pasta & rice
Apricot chicken risotto
Please refer to Cookidoo® for the Chicken stock paste recipe.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- fresh thyme
- 3 sprigs
- fresh flat-leaf parsley
- 3 sprigs
- garlic
- 2 cloves
- fresh ginger
- 1 cm
- brown onion
- 100 g
- olive oil
- 40 g
- carrot
- 100 g
- red capsicum
- 120 g
- chicken thigh fillet
- 500 g
- canned apricot nectar
- 400 g
- water
- 300 g
- Chicken stock paste
- 1.5 tbsp
- Arborio rice
- 300 g
- frozen green peas
- 80 g
- salt
- 1–2 pinches
- ground black pepper
- 1–2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 19.7 g
- Energy
- 1,643.1 kJ
- Calories
- 392.7 kcal
- Fat
- 14.4 g
- Fibre
- 3.5 g
- Carbohydrates
- 44.3 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗