Desserts & sweets
Pain Perdu with Pear, Ginger and Berry Compote
Before frying the brioche, allow to drain for a few seconds.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- High fibre
- Difficulty
- Easy
- fresh root ginger
- 0.4 oz
- pears
- 4
- lemon
- 1
- brown sugar
- 0.7 oz
- vanilla extract
- 2 tsp
- fresh blackberries
- 7.1 oz
- milk
- 11 oz
- single cream
- 7.1 oz
- caster sugar
- 2.6 oz
- egg yolks
- 3
- brioche
- 8
- rum
- 1 tbsp
- unsalted butter
- 1.8 oz
- icing sugar
- icing sugar
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 13 g
- Energy
- 3,138 kJ
- Calories
- 750 kcal
- Fat
- 39 g
- Fibre
- 6 g
- Carbohydrates
- 87 g