Main courses · Vegetarian
Spinach, Tomato And Cheese Lasagne
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 45 min
- Active
- 45 min
- Cook
- 165 min
- Total
- 165 min
- Yield
- 8 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- Provolone
- 3.5 oz
- unsalted butter
- 1.8 oz
- milk
- 1.1 lb
- plain flour
- 2.5 oz
- egg yolks
- 2
- fine sea salt
- 1 pinches
- ground black pepper
- 1 pinches
- garlic
- 2 cloves
- fresh chilli
- 1
- passata
- 1.1 lb
- extra virgin olive oil
- 1.1 oz
- fine sea salt
- 1 pinches
- water
- 11 oz
- fresh spinach leaves
- 16 oz
- onions
- 2
- garlic
- 2 cloves
- olive oil
- 0.5 tbsp
- Parmesan cheese
- 7.1 oz
- mozzarella cheese
- 14 oz
- ricotta cheese
- 11 oz
- dried lasagne pasta sheets
- 11 oz
- fresh basil
- 1 bunches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 57 g
- Energy
- 4,518.7 kJ
- Calories
- 1,080 kcal
- Fat
- 53 g
- Carbohydrates
- 95 g