Baking · Breads & rolls

Mick's ciabatta rolls

★ 4.888 ratings

Using a poolish (pre-ferment) improves the keeping time of baked bread and creates greater complexities of flavour. Although pre-ferments have declined in popularity in recent years, due to the accessibility of store-bought yeast, they are still widely used in artisan bread recipes.

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Details

Difficulty: Easy
Prep: 20 min
Active: 20 min
Cook: 1280 min
Total: 1280 min
Yield: 9 portions

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Category: Baking Breads & rolls
Time: Over 1 hour
Nutrition: Under 500 kcal
Diet: Vegan Plant-based
Difficulty: Easy
Rating: Well rated

Ingredients

Metric US

baker's flour: 270 g
warm water: 270 g
dried instant yeast: 1 pinches
water: 300 g
olive oil: 20 g
dried instant yeast: 2 tsp
baker's flour: 500 g
sea salt: 2 tsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 10.1 g
Energy: 1,364.4 kJ
Calories: 326.1 kcal
Fat: 3.3 g
Fibre: 3.5 g
Carbohydrates: 61.6 g

Cookidoo® details

Categories: Breads and rolls
Dish types: Bread
Dietary: Vegan, Vegetarian, Nut Free, Dairy-Free
Health: Low Fat
Cuisines: Italian
Occasions: BBQ, Party
Seasons: Autumn, Spring, Summer, Winter
Equipment: baking paper, baking tray (30 x 40 cm), kitchen towel, non-porous bowl, oven, plastic wrap, sharp knife, thermomix® sensor
Collections: Rose gold baking, Simply Delicious, Thermomix® Sensor (Bread, cakes and more)
Original tags: vegan, vegetarian, nut free, Italian, autumn, spring, summer, winter, BBQ, everyday, party, Easy

Cooking instructions are available on the original Cookidoo® page.

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