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Barley, bacon and chorizo soup

★ 4.6125 ratings

Please refer to Cookidoo® for the Chicken stock paste recipe.

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Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 50 min
Total: 50 min
Yield: 6 portions

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Category: Soups
Time: 30–60 min
Nutrition: High fibre Under 500 kcal
Difficulty: Easy
Rating: Well rated

Ingredients

bacon: 7.1 oz
chorizo: 7.1 oz
brown onion: 1
garlic: 3 cloves
dried oregano: 2–4 tsp
celery stalks: 3
carrots: 2
tomato paste: 2.8 oz
Chicken stock paste: 1–2 tbsp
water: 2.4 lb
pearl barley: 7.1 oz
salt: salt
ground black pepper: ground black pepper
fresh flat-leaf parsley: 3 sprigs

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 17.4 g
Energy: 1,382 kJ
Calories: 330.3 kcal
Fat: 14.7 g
Fibre: 9.5 g
Carbohydrates: 27.6 g

Cookidoo® details

Categories: Soups
Dish types: Soup
Meal types: Starter
Dietary: Nut Free, Dairy-Free
Health: High Fiber
Seasons: Autumn, Winter
Equipment: bowl, serving bowls
Collections: Simply Delicious, Stack up the savings
Original tags: nut free, autumn, winter, everyday, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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