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Barley, bacon and chorizo soup

★ 4.6125 ratings

Please refer to Cookidoo® for the Chicken stock paste recipe.

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Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 50 min
Total: 50 min
Yield: 6 portions

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Category: Soups
Time: Medium
Nutrition: High fibre Under 500 kcal
Difficulty: Easy
Rating: Proven favourite

Ingredients

bacon: 200 g
chorizo: 200 g
brown onion: 1
garlic: 3 cloves
dried oregano: 2–4 tsp
celery stalks: 3
carrots: 2
tomato paste: 80 g
Chicken stock paste: 1–2 tbsp
water: 1.1 kg
pearl barley: 200 g
salt: salt
ground black pepper: ground black pepper
fresh flat-leaf parsley: 3 sprigs

Nutritionper portion

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Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 17.4 g
Energy: 1,382 kJ
Calories: 330.3 kcal
Fat: 14.7 g
Fibre: 9.5 g
Carbohydrates: 27.6 g

From the original recipe

Categories: Soups
Dish types: Soup
Meal types: Starter
Dietary: Nut Free, Dairy-Free
Health: High Fiber
Seasons: Autumn, Winter
Equipment: bowl, serving bowls
Collections: Simply Delicious, Stack up the savings
Original tags: nut free, autumn, winter, everyday, Low Active Time, Easy

Open the original recipe on Cookidoo for cooking steps and complete source details.

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