Main courses · Vegetarian
Tomato Kasoundi
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 1000 g
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Easy
- garlic
- 5 cloves
- fresh root ginger
- 0.9 oz
- fresh red chillies
- 3
- malt vinegar
- 3.5 oz
- grapeseed oil
- 1.8 oz
- black mustard seeds
- 0.7 oz
- ground turmeric
- 1 tsp
- ground cumin
- 1 tsp
- chilli powder
- 1 tsp
- passata
- 1.6 lb
- fine sea salt
- 0.4 oz
- brown sugar
- 3.5 oz
- lime
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 4,211 mg
- Protein
- 23 g
- Energy
- 5,675.6 kJ
- Calories
- 1,356.5 kcal
- Fat
- 60.6 g
- Fibre
- 22.7 g
- Saturated fat
- 5.4 g
- Carbohydrates
- 201.1 g