Main courses · Meat & poultry
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 8 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- Parmesan cheese
- 1.8 oz
- garlic
- 1 cloves
- frozen spinach
- 2.8 oz
- ricotta cheese
- 2.8 oz
- toasted pine nuts
- 1.8 oz
- chicken breast fillets
- 4
- prosciutto
- 8 slices
- mozzarella
- 4.4 oz
- water
- 1.3 lb
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 34.1 g
- Energy
- 1,146.4 kJ
- Calories
- 274 kcal
- Fat
- 14.3 g
- Carbohydrates
- 1.1 g