Main courses · Vegetarian
Cheeseboard Spaghetti
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portions
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- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- garlic
- 3 cloves
- wholemeal bread
- 100 g
- fresh thyme
- 2–3 sprigs
- walnuts
- 50 g
- fresh rosemary
- 2–3 sprigs
- fine sea salt
- 1 pinches
- olive oil
- 1 tbsp
- cheese
- 200 g
- unsalted butter
- 40 g
- plain flour
- 40 g
- milk
- 500 g
- ground black pepper
- 0.3 tsp
- water
- water
- fine sea salt
- 2 tsp
- ground cayenne pepper
- 1 pinches
- garlic powder
- 1.5 tsp
- dried spaghetti
- 300 g
- extra virgin olive oil
- extra virgin olive oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 30.9 g
- Energy
- 3,602.4 kJ
- Calories
- 861 kcal
- Fat
- 43 g
- Carbohydrates
- 75 g