Main courses · Pasta & rice
Tomato Risotto - Risotto al pomodoro
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Difficulty
- Easy
- Rating
- Well rated
- Parmesan cheese
- 3.5 oz
- garlic
- 2 cloves
- shallots
- 3.2 oz
- olive oil
- 1.4 oz
- risotto rice
- 11 oz
- ripe tomatoes
- 7.1 oz
- dry white wine
- 2.1 oz
- boiling water
- 1.1 lb
- vegetable stock cube
- 1
- tomato purée
- 0.7 oz
- fine sea salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- unsalted butter
- 1.4 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 602.2 mg
- Protein
- 15.2 g
- Energy
- 2,384.5 kJ
- Calories
- 569.9 kcal
- Fat
- 25.1 g
- Fibre
- 1.5 g
- Saturated fat
- 10.8 g
- Carbohydrates
- 67.4 g