Main courses · Pasta & rice
Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- advanced
- Prep
- 75 min
- Active
- 75 min
- Cook
- 110 min
- Total
- 110 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Hard
- plain flour
- 11 oz
- frozen spinach
- 2.5 oz
- medium eggs
- 2
- extra virgin olive oil
- 0.4 oz
- Parmesan cheese
- 1.8 oz
- onions
- 1.8 oz
- unsalted butter
- 1.1 oz
- pancetta
- 1.8 oz
- garlic
- 1 cloves
- minced veal
- 11 oz
- fine sea salt
- 1 tsp
- ground black pepper
- 2 pinches
- large egg
- 1
- fine sea salt
- 1 tsp
- water
- water
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 23.9 g
- Energy
- 1,920.5 kJ
- Calories
- 459 kcal
- Fat
- 20.4 g
- Carbohydrates
- 38 g