Main courses · Pasta & rice
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Difficulty
- Easy
- Rating
- Well rated
- Parmesan cheese
- 50 g
- pecorino cheese
- 30 g
- toasted pine nuts
- 30 g
- garlic
- 0.5 cloves
- fresh basil leaves
- 80 g
- extra virgin olive oil
- 130 g
- fine sea salt
- 3 tsp
- potatoes
- 250 g
- water
- 1.2 kg
- dried fusilli pasta
- 400 g
- green beans
- 100 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 15 g
- Energy
- 2,217.5 kJ
- Calories
- 530 kcal
- Fat
- 29 g
- Carbohydrates
- 56 g