Main courses · Meat & poultry
Chiang Mai noodles
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Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- dried egg noodles
- 7.1–8.8 oz
- eschalots
- 6
- garlic
- 3 cloves
- fresh red chillies
- 1–2
- oil
- 1.4 oz
- Thai red curry paste
- 4–5 tbsp
- chicken thigh fillet
- 1.1 lb
- fish sauce
- 2 tbsp
- palm sugar
- 1 tbsp
- ground turmeric
- 0.5 tsp
- coconut milk
- 14 oz
- lime juice
- 2 tbsp
- Chicken stock paste
- 2 tsp
- water
- 14 oz
- pak choy
- 5–6 stalks
- spring onions/shallots
- 2–4
- fresh coriander
- 4 sprigs
- fresh bean sprouts
- 1.8 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,963.5 mg
- Protein
- 41.2 g
- Energy
- 3,194.9 kJ
- Calories
- 763.6 kcal
- Fat
- 36.9 g
- Fibre
- 12.9 g
- Saturated fat
- 16.2 g
- Carbohydrates
- 61.4 g