Baking · Savoury baking
Brunch bread
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 8 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- warm water
- 9.9 oz
- dried instant yeast
- 2 tsp
- olive oil
- 0.7 oz
- salt
- 2 tsp
- baker's flour
- 1.1 lb
- fresh baby spinach leaves
- 1.1 oz
- grated cheddar cheese
- 3.5 oz
- bocconcini
- 3.5 oz
- sun-dried tomatoes
- 1.1 oz
- bacon slices
- 1.8 oz
- egg
- 1
- sesame seeds
- sesame seeds
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 829.5 mg
- Protein
- 15.6 g
- Energy
- 1,512.5 kJ
- Calories
- 361.5 kcal
- Fat
- 11.5 g
- Fibre
- 3.4 g
- Saturated fat
- 5.1 g
- Carbohydrates
- 46.6 g