cooki
Back to recipes

Baking · Savoury baking

Brunch bread

★ 4.6194 ratings

To help the dough prove faster, set the bowl with dough over a bowl of warm water until it has doubled in size.

TM31TM5TM6TM7

Details

Difficulty
Medium
Prep
20 min
Active
20 min
Cook
75 min
Total
75 min
Yield
8 portions

Find similar recipes

Select any label to use it as a search filter.

Match all labels →
Category
BakingSavoury baking
Time
Over 1 hour
Nutrition
Under 500 kcal
Difficulty
Medium
Rating
Well rated

Ingredients

MetricUS
warm water
280 g
dried instant yeast
2 tsp
olive oil
20 g
salt
2 tsp
baker's flour
500 g
fresh baby spinach leaves
30 g
grated cheddar cheese
100 g
bocconcini
100 g
sun-dried tomatoes
30 g
bacon slices
50 g
egg
1
sesame seeds
sesame seeds

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
15.6 g
Energy
1,512.5 kJ
Calories
361.5 kcal
Fat
11.5 g
Fibre
3.4 g
Carbohydrates
46.6 g

Cookidoo® details

Categories
Baking - savoury
Dietary
Nut Free
Occasions
Father's Day, Mother's Day, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
baking paper, baking tray (30 x 40 cm), bowl, oven, pastry brush, plastic wrap, rolling pin, silicone bread mat
Collections
Simply Delicious
Original tags
children's food, nut free, autumn, Father's Day, Mother's Day, spring, summer, winter, everyday, party

Cooking instructions are available on the original Cookidoo® page.

Open on Cookidoo® ↗