Main courses · Pasta & rice
Fontina and Walnut Risotto - Risotto con Fontina e noci
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Difficulty
- Easy
- walnut halves
- 1.8 oz
- Parmesan cheese
- 2.8 oz
- fresh parsley leaves
- 0.4 oz
- garlic
- 1 cloves
- olive oil
- 0.7 oz
- shallots
- 2.8 oz
- white wine
- 2.5 oz
- risotto rice
- 9.5 oz
- boiling water
- 1.4 lb
- vegetable stock cube
- 1
- fine sea salt
- 0.3 tsp
- ground black pepper
- 0.3 tsp
- Fontina cheese
- 3.5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 20.8 g
- Energy
- 2,362 kJ
- Calories
- 564 kcal
- Fat
- 27.5 g
- Carbohydrates
- 55 g