Main courses · Meat & poultry
Steak and kidney pudding
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 225 min
- Total
- 225 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- plain flour
- 200 g
- suet mix
- 100 g
- fresh thyme
- 5 sprigs
- mustard powder
- 1 tsp
- salt
- 0.3 tsp
- ground black pepper
- 0.3 tsp
- cold water
- 120 g
- oil
- 20 g
- brown onion
- 1
- gravy beef
- 600 g
- lamb kidneys
- 200 g
- carrots
- 2
- plain flour
- 1 tbsp
- tomato paste
- 1 tbsp
- Worcestershire sauce
- 2 tbsp
- Vegetable stock paste
- 1 tbsp
- water
- 100 g
- salt
- 0.5 tsp
- ground black pepper
- 0.5 tsp
- fresh mushrooms
- 200 g
- butter
- butter
- water
- 2.2 kg
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 492.3 mg
- Protein
- 27.4 g
- Energy
- 2,223.8 kJ
- Calories
- 531.5 kcal
- Fat
- 31.8 g
- Fibre
- 4.4 g
- Saturated fat
- 13.8 g
- Carbohydrates
- 32.6 g