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Main courses · Meat & poultry

Steak and kidney pudding

★ 5.05 ratings

Suet mix is a combination of beef suet and aerated flour. It's often used in puddings and dumplings, and can be found at most major supermarkets.

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Details

Difficulty
Medium
Prep
30 min
Active
30 min
Cook
225 min
Total
225 min
Yield
6 portions

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Category
Main coursesMeat & poultry
Time
Longer
Nutrition
High protein
Difficulty
Medium

Ingredients

MetricUS
plain flour
200 g
suet mix
100 g
fresh thyme
5 sprigs
mustard powder
1 tsp
salt
0.3 tsp
ground black pepper
0.3 tsp
cold water
120 g
oil
20 g
brown onion
1
gravy beef
600 g
lamb kidneys
200 g
carrots
2
plain flour
1 tbsp
tomato paste
1 tbsp
Worcestershire sauce
2 tbsp
Vegetable stock paste
1 tbsp
water
100 g
salt
0.5 tsp
ground black pepper
0.5 tsp
fresh mushrooms
200 g
butter
butter
water
2.2 kg

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
27.4 g
Energy
2,223.8 kJ
Calories
531.5 kcal
Fat
31.8 g
Fibre
4.4 g
Carbohydrates
32.6 g

From the original recipe

Categories
Main dishes - meat and poultry
Dish types
Meat
Meal types
Main Course
Dietary
Nut Free
Health
High Protein
Cuisines
British & Irish
Seasons
Autumn, Winter
Equipment
aluminium foil, baking paper, kitchen string, pastry brush, plastic wrap, plate, pudding basin (1l), refrigerator, rolling pin, silicone bread mat, slotted spoon
Collections
Simply Delicious
Original tags
nut free, British & Irish, autumn, winter, everyday, Video

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