Baking · Savoury baking
Cornish pasties
Please refer to Cookidoo® for the Chicken stock paste recipe.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 10 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Difficulty
- Easy
- Rating
- Well rated
- stewing beef
- 1.1 lb
- plain flour
- 1.2 lb
- salted butter
- 4.8 oz
- lard
- 4.8 oz
- sea salt
- 1 pinches
- chilled water
- 5.6 oz
- brown onion
- 4.9 oz
- carrot
- 5.6 oz
- salted butter
- 3.5 oz
- potato
- 5.6 oz
- Chicken stock paste
- 1.5 tsp
- ground white pepper
- 1 tsp
- swede
- 5.6 oz
- Worcestershire sauce
- 2.1 oz
- plain flour
- 2 tsp
- egg
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 18.8 g
- Energy
- 2,512.1 kJ
- Calories
- 600.4 kcal
- Fat
- 36.5 g
- Fibre
- 3.9 g
- Carbohydrates
- 48.4 g
Cooking instructions are available on the original Cookidoo® page.
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