Snacks & finger food
Teriyaki salmon bao
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 110 min
- Total
- 110 min
- Yield
- 6 portions
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- olive oil
- 2 tbsp
- dried instant yeast
- 2 tsp
- white sugar
- 2 tbsp
- baker's flour
- 300 g
- warm water
- 170 g
- salt
- 1 tsp
- baking powder
- 2 tsp
- fresh ginger
- 3 cm
- fresh red chilli
- 1
- soy sauce
- 100 g
- mirin
- 120 g
- honey
- 50 g
- skinless salmon fillets
- 2
- hot water
- 700 g
- baker's flour
- baker's flour
- Lebanese cucumber
- 0.5
- fresh coriander
- 6 sprigs
- spring onions/shallots
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,597.6 mg
- Protein
- 18 g
- Energy
- 1,891.2 kJ
- Calories
- 452 kcal
- Fat
- 15.3 g
- Fibre
- 2.7 g
- Saturated fat
- 2.8 g
- Carbohydrates
- 59.9 g