Starters & salads
Roasted Aubergine Salad with Tahini Dressing
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 6 portions
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- Category
- Starters & salads
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- garlic
- 2 cloves
- light tahini
- 1.8 oz
- freshly squeezed lemon juice
- 2.1 oz
- water
- 2.1 oz
- fresh flat-leaf parsley
- 0.7 oz
- fresh coriander
- 0.7 oz
- ground cumin
- 0.5 tsp
- fine sea salt
- 0.5 tsp
- aubergines
- 2
- za'atar
- 2 tbsp
- water
- 1.8 lb
- bulgur wheat
- 4.2 oz
- fresh spinach leaves
- 3.5 oz
- fine sea salt
- 1 pinches
- ground black pepper
- 1 pinches
- tinned chickpeas
- 4.2 oz
- cherry tomatoes
- 3.5 oz
- pitted black olives
- 1.8 oz
- red onion
- 1.8 oz
- low fat feta cheese
- 2.8 oz
- pomegranate seeds
- 1.8 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 10.9 g
- Energy
- 1,192.4 kJ
- Calories
- 285 kcal
- Fat
- 14.2 g
- Carbohydrates
- 24.8 g