Side dishes
Tomato Soup Paste
To peel off tomatoes skin, score an X on the bottom of tomatoes and put in a bowl of hot water for 1 minute. Transfer to a bowl of cold water and peel the skin with a knife or your fingers.
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Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 2 jars
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- Category
- Side dishes
- Time
- 30–60 min
- Nutrition
- High fibre
- Difficulty
- Easy
- fresh tomatoes
- 1.3 lb
- red onions
- 5.3 oz
- fresh ginger
- 0.7 oz
- vegetable oil
- 4.6 oz
- tomato purée
- 7.1 oz
- oyster sauce
- 1.1 oz
- chicken stock powder
- 2 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 6 g
- Energy
- 3,129.6 kJ
- Calories
- 748 kcal
- Fat
- 66 g
- Fibre
- 8 g
- Carbohydrates
- 38 g
Cooking instructions are available on the original Cookidoo® page.
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