Soups
Chicken Fajita Soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- corn tortillas
- 4
- cilantro
- 10 sprigs
- white onions
- 8 oz
- garlic
- 2 cloves
- fajita seasoning
- 1 tsp
- extra virgin olive oil
- 1 oz
- jalapeño peppers
- 1–2
- water
- 2 lb
- chicken stock paste
- 4 heaped tsp
- salt
- 1 tsp
- canned diced tomatoes
- 8 oz
- canned hominy
- 5 oz
- chicken breast fillets, boneless, skinless
- 12 oz
- freshly squeezed lime juice
- 2 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 849.8 mg
- Protein
- 23.2 g
- Energy
- 1,235 kJ
- Calories
- 295.2 kcal
- Fat
- 11.3 g
- Fibre
- 6.7 g
- Saturated fat
- 1.8 g
- Carbohydrates
- 27.5 g