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Chicken Fajita Soup

★ 4.7208 ratings

Use the fajita seasoning recipe from the Tex-Mex Cookbook or use a store-bought version.

TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
50 min
Total
50 min
Yield
4 portions

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Category
Soups
Time
Medium
Nutrition
High fibreUnder 500 kcal
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
corn tortillas
4
cilantro
10 sprigs
white onions
8 oz
garlic
2 cloves
fajita seasoning
1 tsp
extra virgin olive oil
1 oz
jalapeño peppers
1–2
water
2 lb
chicken stock paste
4 heaped tsp
salt
1 tsp
canned diced tomatoes
8 oz
canned hominy
5 oz
chicken breast fillets, boneless, skinless
12 oz
freshly squeezed lime juice
2 tbsp

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
23.2 g
Energy
1,235.1 kJ
Calories
295.2 kcal
Fat
11.3 g
Fibre
6.7 g
Carbohydrates
27.5 g

From the original recipe

Categories
Soups
Dish types
Soup
Meal types
Starter
Dietary
Lactose Free, Dairy-Free, Gluten-Free
Cuisines
Mexican, American
Occasions
Party
Seasons
Autumn, Winter
Equipment
baking sheet, oven, serving bowl
Collections
TEX-MEX COOKBOOK, Your Cookidoo® 2025 - Souper Star
Original tags
Lactose free, Mexican, USA, Autumn, Winter, Everyday, Party, Low Active Time, Easy

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