Soups
Tex-Mex Turkey Soup
For a quick version use leftover cooked turkey and reduce steaming time to 5 minutes.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- corn tortillas
- 4
- cheddar cheese
- 57 g
- cilantro
- 8 sprigs
- white onions
- 170 g
- garlic
- 2 cloves
- fajita seasoning
- 1 tbsp
- extra virgin olive oil
- 28 g
- tomato paste
- 28 g
- turkey broth
- 907 g
- salt
- 0.8 tsp
- turkey
- 227 g
- frozen corn
- 170 g
- canned black beans
- 113 g
- fresh tomatoes
- 113 g
- avocado
- 1
- sour cream
- 4 tbsp
- lime
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 22.1 g
- Energy
- 1,848.1 kJ
- Calories
- 441.7 kcal
- Fat
- 24.3 g
- Fibre
- 10.2 g
- Carbohydrates
- 38.9 g
Cooking instructions are available on the original Cookidoo® page.
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