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Soups

Tex-Mex Turkey Soup

★ 4.643 ratings

For a quick version use leftover cooked turkey and reduce steaming time to 5 minutes.

TM5TM6TM7

Details

Difficulty: Easy
Prep: 15 min
Active: 15 min
Cook: 50 min
Total: 50 min
Yield: 4 portions

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Category: Soups
Time: Medium
Nutrition: High fibre Under 500 kcal
Difficulty: Easy
Rating: Proven favourite

Ingredients

corn tortillas: 4
cheddar cheese: 57 g
cilantro: 8 sprigs
white onions: 170 g
garlic: 2 cloves
fajita seasoning: 1 tbsp
extra virgin olive oil: 28 g
tomato paste: 28 g
turkey broth: 907 g
salt: 0.8 tsp
turkey: 227 g
frozen corn: 170 g
canned black beans: 113 g
fresh tomatoes: 113 g
avocado: 1
sour cream: 4 tbsp
lime: 1

Nutritionper portion

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Portions

Recipe total uses the original yield. Choose Custom to change portions.

Protein: 22.1 g
Energy: 1,848.1 kJ
Calories: 441.7 kcal
Fat: 24.3 g
Fibre: 10.2 g
Carbohydrates: 38.9 g

From the original recipe

Categories: Soups
Dish types: Soup
Meal types: Starter
Dietary: Gluten-Free
Health: High Fiber
Cuisines: Mexican, American
Occasions: Party
Seasons: Autumn, Winter
Equipment: baking sheet, oven
Collections: TEX-MEX COOKBOOK
Original tags: Mexican, USA, Autumn, Winter, Everyday, Party, Low Active Time, Easy

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