Starters & salads

Beetroot Salad

★ 4.481 ratings

Vivid, jewel-coloured beetroot shines through in this super easy salad. On the table in seconds, this is a creative way to use this tasty and nutritious vegetable.

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Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 10 min
Total: 10 min
Yield: 6 portions

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Category: Starters & salads
Time: Under 15 min
Nutrition: Under 500 kcal
Diet: Vegan Plant-based
Difficulty: Easy

Ingredients

Metric US

cooked beetroot: 300 g
carrots: 100 g
apples: 200 g
olive oil: 10 g
fresh coriander: 4 sprigs
fresh mint: 3 sprigs
flaked almonds, toasted: 3 tbsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 2.3 g
Energy: 389.5 kJ
Calories: 93.1 kcal
Fat: 4.4 g
Fibre: 4.2 g
Carbohydrates: 13.2 g

Cookidoo® details

Categories: Starters and salads
Dish types: Salad
Meal types: Starter
Dietary: Vegan, Vegetarian, Sugar Free, Alcohol Free, Gluten Free, Lactose Free, Dairy-Free, Gluten-Free
Health: Low Carb
Occasions: BBQ
Equipment: refrigerator
Collections: Demo, Simple Ideas
Original tags: Vegan, Vegetarian, Sugar free, alcohol free, Gluten free, Lactose free, Barbecue, Everyday, Lightning (<15m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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