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Baking · Sweet baking

Gluten Free Chocolate Chip Cookies

★ 4.817 ratings

To ensure recipe results are truly gluten-free, always check your ingredient labels to ensure traces of wheat or gluten have not been used in the production process.

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Details

Difficulty
Easy
Prep
20 min
Active
20 min
Cook
40 min
Total
40 min
Yield
40 pieces

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Category
BakingSweet baking
Time
30–60 min
Nutrition
Under 500 kcal
Difficulty
Easy

Ingredients

MetricUS
white rice flour
85 g
old fashioned rolled oats
198 g
tapioca starch
57 g
xanthan gum
0.5 tsp
baking soda
1 tsp
salt
1 tsp
unsalted butter
170 g
dark brown sugar
184 g
sugar
113 g
plain Greek yogurt
43 g
egg yolks, from large eggs
2
vanilla extract
1 tsp
dark chocolate chips
283 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
1.8 g
Energy
570.7 kJ
Calories
136.4 kcal
Fat
7 g
Fibre
1.4 g
Carbohydrates
17 g

Cookidoo® details

Categories
Baking - sweet, Desserts and sweets, Snacks and finger food
Dish types
Dessert, Snack
Meal types
Dessert, Snack
Dietary
Vegetarian, Nut Free, Gluten Free
Health
Low Carb
Cuisines
American
Occasions
Birthday, Children's Birthday
Seasons
Autumn, Spring, Summer, Winter
Equipment
airtight container, baking sheets, cling wrap, ice cream scoop (0.5 oz), oven, parchment paper, refrigerator, wire rack
Collections
Bake Sale
Original tags
Vegetarian, Nut Free, Gluten free, USA, Autumn, Spring, Summer, Winter, Birthday, Children birthday, Gift, Everyday, Easy

Cooking instructions are available on the original Cookidoo® page.

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