Baking · Sweet baking
Gluten Free Chocolate Chip Cookies
To ensure recipe results are truly gluten-free, always check your ingredient labels to ensure traces of wheat or gluten have not been used in the production process.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 40 pieces
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- Category
- BakingSweet baking
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- white rice flour
- 85 g
- old fashioned rolled oats
- 198 g
- tapioca starch
- 57 g
- xanthan gum
- 0.5 tsp
- baking soda
- 1 tsp
- salt
- 1 tsp
- unsalted butter
- 170 g
- dark brown sugar
- 184 g
- sugar
- 113 g
- plain Greek yogurt
- 43 g
- egg yolks, from large eggs
- 2
- vanilla extract
- 1 tsp
- dark chocolate chips
- 283 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 1.8 g
- Energy
- 570.7 kJ
- Calories
- 136.4 kcal
- Fat
- 7 g
- Fibre
- 1.4 g
- Carbohydrates
- 17 g
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