Basics
Chicken stock paste
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 1 Complete Recipe
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- Category
- Basics
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- chicken meat, skinless, boneless
- 300 g
- mixed white vegetables
- 200 g
- mixed fresh herbs
- 4 sprigs
- coarse salt
- 150 g
- water
- 100 g
- dried bay leaf
- 1
- whole cloves
- 1
- coriander seeds
- 5
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 58 g
- Energy
- 2,715.4 kJ
- Calories
- 649 kcal
- Fat
- 35 g
- Fibre
- 5.9 g
- Carbohydrates
- 8 g