Main courses · Pasta & rice
Lasagne bolognese
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- advanced
- Prep
- 40 min
- Active
- 40 min
- Cook
- 150 min
- Total
- 150 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Hard
- Rating
- Well rated
- Parmesan cheese
- 100–200 g
- mixed vegetables
- 200 g
- extra virgin olive oil
- 40 g
- beef mince
- 800 g
- water
- 80 g
- vinegar
- 20 g
- crushed tomatoes, canned
- 300 g
- salt
- 1–1.5 tsp
- ground black pepper
- 0.5–1 tsp
- milk
- 1 kg
- butter
- 80 g
- flour
- 100 g
- salt
- 1 tsp
- ground nutmeg
- 1–2 pinches
- butter
- butter
- dried lasagne pasta
- 250 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 50 g
- Energy
- 4,158.9 kJ
- Calories
- 994 kcal
- Fat
- 64 g
- Fibre
- 4 g
- Carbohydrates
- 53 g