Main courses · Other mains
Mushroom and Beef Burger
To bake in the oven: place patties on a lined baking sheet and bake for 10-15 minutes (400°F) or until internal temperature is 160°F.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 6 portions
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- Category
- Main coursesOther mains
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- fresh shiitake mushrooms
- 227 g
- fresh portobello mushrooms
- 57 g
- fresh king oyster mushrooms
- 113 g
- fresh Swiss brown mushrooms
- 57 g
- ground beef
- 454 g
- large eggs
- 2
- dried bread crumbs
- 57 g
- liquid aminos, e.g. Bragg®
- 28 g
- Worcestershire sauce
- 2 tsp
- freshly ground black pepper
- 1 tsp
- white cheddar cheese
- 6 slices
- hamburger buns
- 6
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 18 g
- Energy
- 1,866.1 kJ
- Calories
- 446 kcal
- Fat
- 23 g
- Fibre
- 2 g
- Carbohydrates
- 35 g
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