Main courses · Other mains
Chicago-Style Deep Dish Pizza
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 45 min
- Active
- 45 min
- Cook
- 170 min
- Total
- 170 min
- Yield
- 8 slices
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- Category
- Main coursesOther mains
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- water
- 315 g
- dried instant yeast
- 3 tsp
- sugar
- 1 tsp
- olive oil
- olive oil
- fine sea salt
- 3 tsp
- olive oil
- 45 g
- unsalted butter
- 60 g
- cornmeal, medium
- 30 g
- plain flour
- 570 g
- mozzarella
- 370 g
- Parmesan cheese
- 230 g
- sausage
- 270 g
- onions
- 200 g
- garlic
- 15 cloves
- tinned chopped tomatoes
- 800 g
- dried oregano
- 0.5 tsp
- fresh rosemary
- 0.5 tsp
- dried chilli flakes
- 0.3 tsp
- dried basil
- 0.5 tsp
- pepperoni
- 115 g
- salami
- 115 g
- back bacon, sliced
- 170 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,316 mg
- Protein
- 45.8 g
- Energy
- 3,769.8 kJ
- Calories
- 901 kcal
- Fat
- 50.3 g
- Fibre
- 4.1 g
- Saturated fat
- 22.2 g
- Carbohydrates
- 65.6 g