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Baking · Savoury baking

Fatayer (spinach turnovers)

★ 4.218 ratings

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
30 min
Active
30 min
Cook
95 min
Total
95 min
Yield
32 portions

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Difficulty
Easy

Ingredients

water
150 g
olive oil
90 g
salt
0.5 tsp
plain flour
350 g
fresh spinach leaves
200 g
brown onion
350 g
salt
2 tsp
sumac
1 tsp
lemon juice
100 g
plain flour
plain flour

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
1.7 g
Energy
296.6 kJ
Calories
70.9 kcal
Fat
3 g
Fibre
1.3 g
Carbohydrates
8.6 g

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