Main courses · Fish & seafood
Thai Steamed Fish With Lime
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 6 portions
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- Category
- Main coursesFish & seafood
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- fresh coriander
- 1 tbsp
- garlic
- 10 cloves
- bird's eye chillies (chilli padi)
- 5
- fresh red chillies
- 2
- sugar
- 1 tbsp
- lime juice
- 50 g
- fish sauce
- 3 tbsp
- water
- 600 g
- homemade chicken stock powder
- 1 tsp
- fresh lemongrass
- 4 stalks
- barramundi fish (siakap)
- 600 g
- fresh green lime
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 22.1 g
- Energy
- 502.1 kJ
- Calories
- 120 kcal
- Fat
- 1.1 g
- Fibre
- 0.2 g
- Carbohydrates
- 6 g