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Main courses · Fish & seafood

Thai Steamed Fish With Lime

★ 4.7280 ratings

Scoring the thickest part of the fish with 3 bone-deep cuts allows more of the flavour to be absorbed by the flesh and reduces steaming time.

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Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
30 min
Total
30 min
Yield
6 portions

Recipe labels

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Category
Main coursesFish & seafood
Time
Quick
Nutrition
Under 500 kcal
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
fresh coriander
1 tbsp
garlic
10 cloves
bird's eye chillies (chilli padi)
5
fresh red chillies
2
sugar
1 tbsp
lime juice
50 g
fish sauce
3 tbsp
water
600 g
homemade chicken stock powder
1 tsp
fresh lemongrass
4 stalks
barramundi fish (siakap)
600 g
fresh green lime
1

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
22.1 g
Energy
502.1 kJ
Calories
120 kcal
Fat
1.1 g
Fibre
0.2 g
Carbohydrates
6 g

From the original recipe

Categories
Main dishes - fish and seafood
Dish types
Fish
Meal types
Main Course
Dietary
Dairy-Free, Gluten-Free
Health
High Protein, Low Carb, Low Fat, High P:E Ratio
Cuisines
Asian, Thai, Malaysian
Occasions
BBQ, Birthday
Equipment
round steaming tray (ø 20 cm)
Collections
Spicy Asian, Your Cookidoo® 2025: Kitchen Meastro
Original tags
Asian, Thai, Malaysian, BBQ, birthday, everyday, Quick (<30m), Low Active Time, Easy

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