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Baking · Breads & rolls

Potato Rolls

★ 4.739 ratings

This is a wet dough so dust with flour to ease handling.

TM5TM6TM7

Details

Difficulty: Medium
Prep: 10 min
Active: 10 min
Cook: 205 min
Total: 205 min
Yield: 12 pieces

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Category: Baking Breads & rolls
Time: Over 1 hour
Nutrition: Under 500 kcal
Difficulty: Medium
Rating: Well rated

Ingredients

non-stick spray oil: non-stick spray oil
russet potatoes: 10 oz
water: 5 oz
whole milk: 5 oz
vegetable shortening: 2 oz
all-purpose flour: 1.1 lb
sugar: 1 tbsp
large egg: 1
rapid rise yeast: 2.3 tsp
salt: 2 tsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 6.3 g
Energy: 989.5 kJ
Calories: 236.5 kcal
Fat: 6.2 g
Fibre: 1.9 g
Carbohydrates: 38.5 g

Cookidoo® details

Categories: Breads and rolls
Dish types: Bread
Dietary: Vegetarian
Cuisines: American
Occasions: BBQ, Party
Equipment: baking sheet, cling wrap, large bowl, oven, parchment paper
Collections: 4th of July
Original tags: American, BBQ, Everyday, Party, Low Active Time

Cooking instructions are available on the original Cookidoo® page.

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