Baking · Breads & rolls
Potato Rolls
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 205 min
- Total
- 205 min
- Yield
- 12 pieces
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- non-stick spray oil
- non-stick spray oil
- russet potatoes
- 283 g
- water
- 142 g
- whole milk
- 142 g
- vegetable shortening
- 57 g
- all-purpose flour
- 510 g
- sugar
- 1 tbsp
- large egg
- 1
- rapid rise yeast
- 2.3 tsp
- salt
- 2 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 404 mg
- Protein
- 6.3 g
- Energy
- 989.6 kJ
- Calories
- 236.5 kcal
- Fat
- 6.2 g
- Fibre
- 1.9 g
- Saturated fat
- 1.7 g
- Carbohydrates
- 38.5 g