Side dishes
Lemon Caper Potato Salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 12 portions
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- Category
- Side dishes
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- bacon
- 8 oz
- garlic
- 2 cloves
- Dijon mustard
- 0.5 oz
- extra virgin olive oil
- 1 oz
- freshly squeezed lemon juice
- 1 oz
- white vinegar
- 1 oz
- salt
- 1 tsp
- ground white pepper
- 0.3 tsp
- water
- 1.6 lb
- Yukon gold potatoes
- 3.8 lb
- large eggs
- 4
- celery
- 6 oz
- pickles
- 5 oz
- green onions
- 3 oz
- capers
- 2 tbsp
- mayonnaise
- 2 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 545.5 mg
- Protein
- 8.5 g
- Energy
- 1,187.4 kJ
- Calories
- 283.8 kcal
- Fat
- 16 g
- Fibre
- 3.8 g
- Saturated fat
- 4.1 g
- Carbohydrates
- 26.9 g