Main courses · Pasta & rice
Squid and Shrimp Risotto
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 15 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- large shrimp
- 15
- garlic
- 3 cloves
- extra virgin olive oil
- 3 oz
- water
- 1.8 lb
- red onion
- 6 oz
- squid
- 11 oz
- white wine
- 2 oz
- smoked paprika
- 1 tsp
- dried parsley
- 1 tsp
- saffron threads
- 1 pinches
- Arborio rice
- 9 oz
- salt
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 6.4 g
- Energy
- 556.5 kJ
- Calories
- 133 kcal
- Fat
- 5.8 g
- Fibre
- 0 g
- Carbohydrates
- 14 g