Side dishes
Bolivian Rice Pilaf
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 6 portions
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- Category
- Side dishes
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- carrots
- 8.8 oz
- coconut oil
- 3 tbsp
- garlic
- 2 cloves
- fine sea salt
- 1.5 tsp
- ground black pepper
- 1 pinches
- dried sage
- 2 tbsp
- fresh oregano
- 2 tbsp
- mint leaves
- 3 tbsp
- water
- 2.2 lb
- quinoa grains
- 3.5 oz
- wild rice mix
- 8.8 oz
- spring onions
- 6
- red peppers
- 4.2 oz
- limes
- 2–3
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 7 g
- Energy
- 1,154.8 kJ
- Calories
- 276 kcal
- Fat
- 7 g
- Fibre
- 4.2 g
- Carbohydrates
- 44 g